One-Pan Balsamic Chicken and Veggies You Can Make in 20 Minutes
Because quick and easy does not have to be bland.
by Jackie Kuczynski
at Florida State University
9 Laotian Foods You Must Try
Spicy, savory and sometimes sour. Like any of those aspects in your food? Then Laotian food is for you.
by Jenny Nguyen
at Miami of Ohio
Spoon Writers Tried Five Different Pizzas to Compete With Classic Cheese
We went through the good, the bad, and the ugly to find your Friday night alternative.
by Mia Stewart
at McGill University
What Vegetables Would Look Like If They Were Actual People
Affectionate avocado and brash Brussels sprouts?
by Danielle Limcaoco
at Stanford University
How Food Hubs Are Changing the Organic Food Movement
Delicious, locally grown food in hospitals and public schools? Yes, please.
by Nako Kobayashi
at Connecticut College
10 Healthy Food Swaps for When You’re on Vacation
A list of healthy menu options to choose when you want to keep the "I'm on vacation" excuse to a minimum.
by Lauren Gracey
at University of Kansas
Pan-Roasted Garlic Parmesan Potatoes With Bacon
Update your love for french fries and mashed potatoes with this fluffy, yet crispy recipe.
by Renee Chiu
at Tufts University
Why Blaze Pizza is the new Chipotle
Get fired up..
by Spoon University
at University of Connecticut
7 Foods Scientifically Proven to Make You Happy
Eat your way to happiness in the midst of stress!
by Megan Rivenburg
at Wake Forest University
The 5 Frank Vegetarian Hacks You Need to Know
Get your veggie on.
by Sarah Durlofsky
at Colgate University
How an Australian Feels About American Supermarkets
Bigger is better... and most of the time very overwhelming.
by Rebecca Sather Jenkins
at University of Puget Sound
Potatoes Actually Aren’t All That Bad for You And Here’s Why
Could you survive on a potato-only diet?
by Jaime Wilson
at New York University
