How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
11 Things You Need to Eat and Drink in Havana Over Spring Break
It's more than just rice and beans and mojitos (not to say those aren't fantastic).
by Kristen Kornbluth
at College of Charleston
5 Beet Recipes That Dwight Schrute Would Approve Of
Bears. Beets. Battlestar Galactica.
by Haley Rudin
at Bryant University
5 Things You’ve Got to See at the Guelph Farmers’ Market
Check out the best of Guelph has to offer.
by Amadeus Narbutt
at University of Guelph
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
14 Savory Recipes That Are Totally Worth the Garlic Breath
Forget the mints and embrace the stank.
by Becca Berland
at University of Pittsburgh
5 Reasons To Visit Golden Basil If You Have Not
Surprise your taste buds at Golden Basil.
by YungXin Cheah
at University of Guelph
Heart Disease is Severely Impacting the South Asian Community, and It’s a Problem
The statistics are scary, but incredibly true.
by Jessica Citronberg
at Boston University
