How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois