This 5-Day Challenge Will Change the Way You Look at Trash Forever
Because getting wasted just isn’t cool.
by Haley Greco
at Florida State University
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
10 Things Only Food Instagrammers Understand
Follower ratios haunt your dreams.
by Charlotte Close
at University of Michigan
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
How Tangent Mastered the Art of the Taco
Get ready to taco 'bout something.
by Olivia Dewey
at Elon University
Where to Eat in Charleston When You Can’t Handle More Fried Chicken
Travel around the globe on a handful of streets in the food capital of the South.
by Daniel Crumpler
at College of Charleston
9 Ways to Sneak More Vegetables Into Your Diet
Make mom proud.
by Terry Lou
at University of California – Berkeley
What You Should Eat In C-Ville This Spring to Help The Earth
This is how you save the earth by eating... Be a hero!
by Olivia Cannell
at University of Virginia
Upgrade Your Chicken and Broccoli With This Sage Portobello Stir-Fry
Wok it out.
by Shalayne Pulia
at University of Illinois
The 6 Best Hot Pot Restaurants on O’ahu
Show off your cooking skills and impress your homies, it's time to Hot Pot.
by Alyssa Nurre
at University of Hawaii – Manoa
Why You Should Try Blend Smoothie and Salad Bar
It Tastes Just Like Vacation, Minus The Clearing-Out-Your-Bank-Account Part.
by Erica Aulogia
at SUNY New Paltz
