Check Out Sundance Natural Foods, Eugene’s Most Sustainable Market
Meet the market that's sending out good vibes all day, everyday.
by Lauren Young
at University of Oregon
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
I Used Only a Microwave to Cook for a Week, and This Is What Happened
Overcoming the daily struggles of living in a dorm.
by Priya Mehra
at Miami of Ohio
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M