This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
Ditch Your Deep Fryer for These Oven-Baked French Fries
Twice cooked for twice the perfection.
by Luna Zhang
at University of California – Berkeley
Here’s What You Should Eat to Reduce the Risk of Cancer
All the do's and don'ts of your diet.
by Sasha Kurumety
at Northwestern University
5 Places You Can Eat in Evanston If You’re Vegan
You'll be surprised how easy it is.
by Ashley Hackett
at Northwestern University
7 Reasons Wheatsville Food Co-op Will Be Your New Favorite Local Grocer
Two words: Popcorn tofu.
by Emily Fu
at University of Texas
6 Ways to Step Up Your Protein Shake Game
Watch out world, protein powder is no longer restricted to chalky tasting water.
by Nicole Guss
at University of South Carolina
9 Reasons Why CAT Pause Is the Most Underrated UVM Store
need oreos, detergent, and some lip balm- no worries CAT Pause has you covered
by Caroline McCune
at University of Vermont
These Cauliflower Recipes Will Replace the Carbs in Your Life
These dope recipes sneakily replace carbs with cauliflower.
by christabelle antoine
at Pace Westchester
Check out these 6 Trendy Additions to the Bread & Company Menu
The old ball and chain got a makeover and its trendy new menu might just make you Instagram your food
by Abbey Fernandez
at Vanderbilt University
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
How To Get The Most Out Of National Nutrition Month
Spoiler alert: it includes free food.
by Lauren Melda
at Penn State University
Crash Dieting Before Spring Break, as Told by Kanye West
Kanye is you. You are Kanye.
by Cassidy Zimmerman
at University of Pittsburgh
