Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
The Fall Food Trends You'll Likely See This Season
I can assure you that you've never heard of half of these.
by Klaire Gubler
at College of William & Mary
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
This Mexican Eatery Serves Delicious Brunch Near the University of Arizona
'Little' did I know how authentic this restaurant really was...
by Nicole Pon
at University of Arizona
Why You Need The Vegan Kind Subscription Box In Your Life
And you're giving money to charity at the same time!
by Andreina Cecchini
at King's College London
5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
The "Perfect" Diet May Not Exist
Stop stressing over every new diet and find out what works for you - it's not as complicated as you think.
by Nikki D'Ambrosio
at Loyola University Maryland
Lalibela: Eating in Los Angeles's Little Ethiopia
Lalibela brings delicious, home-cooked Ethiopian Food to Fairfax ave
by Ishaan Pathak
at University of California - Los Angeles
7 Hassle Free and Tasty Breakfasts to Make your Mornings Brighter
Healthy + Delicious breakfasts = Amazing mornings.
by Zoya B.
at University of Delhi
Lunch Ideas Using Exclusively Dollar Tree Products
It's not as hard as you might think.
by Laura Quinting
at Grand Valley State University
How An Elimination Diet Changed My Relationship with Food
Intimidating? Yes. But worth it 1,000 times over.
by Grace DeLucia
at St. Edwards University
