Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
The Fall Food Trends You'll Likely See This Season
I can assure you that you've never heard of half of these.
by Klaire Gubler
at College of William & Mary
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
This Mexican Eatery Serves Delicious Brunch Near the University of Arizona
'Little' did I know how authentic this restaurant really was...
by Nicole Pon
at University of Arizona