What It’s Like to Have the Most Common Allergy No One Has Heard Of
Oral allergy syndrome: the bane of my existence.
by Anna McCloskey
at Hamilton College
A Vegetarian’s Guide to The Ave
Don't eat meat and don't know where to go? We've got you covered.
by Pranav Shivanna
at University of Washington
History 101: Everything You Need to Know About Potatoes
Ready to be taught about those tots?
by Linzie Gienau
at Drake University
Why You Seriously Need to Ditch the Low-Carb Diet Fad
I rethought my low-carb lifestyle, and you may want to as well.
by Rose Gerber
at University of Pittsburgh
The Ugly Truth Behind “Healthy” Chocolate Chip Cookies
Does adding zucchini or avocado to our favorite desserts really make that much of a difference?
by Katherine O'Malley
at Hamilton College
15 Things You Didn’t Know Your Blender Could Do
Ya know, other than make margaritas.
by Angela Pizzimenti
at Florida Atlantic University
4 Ways to Ripen Your Avocados Faster
When you're too impatient to wait for that guac
by Gabrielle Levitt
at Vanderbilt University
Sausage, Egg and Cheese Twice-Baked Breakfast Sweet Potatoes
The baked potato just got a little sweeter.
by Maddie Cole
at Texas Christian University
This 5-Cheese Pesto Zoodle Recipe Proves Noodles Are so 2015
Trust me, they're better than noodles.
by Jackie Behar
at Union College
How to Make a Deconstructed Vegan Sushi Bowl
It's like going out to sushi without being embarrassed by your lack of chopstick skills. Also, no pants.
by Katherine Baker
at Spoon HQ
How to Turn One Brussels Sprout Dish Into Breakfast and Lunch
Turn one tasty dish and leftovers into breakfast and lunch for the next day with these three easy recipes.
by Maddison Gurrola
at University of California — Davis
Protein-Packed Tempeh Kale Salad With Lemon Dressing
Hashtag kale.
by Katherine Baker
at Spoon HQ
