I Attempted to Make Chipotle’s Guacamole, Here’s How it Turned Out
Some things are better left untouched.
by Shavonna Q. Hinton
at SUNY Binghamton
Why I Tried the Raw Foods Diet for a Week
The mystery behind raw food and why it's better for you.
by Jacky Falkenberg
at Cornell University
Why You Should Be “Eating the Rainbow”
Savor the spectrum for optimal health.
by Danielle Cahoon
at Vanderbilt University
6 Fruit & Veggie Snack Combos That’ll Make You Want to Be Healthier
How 'bout them apples?
by Brittany
at Brandeis University
10 Things You Should Know About Cucumbers
It's not your ordinary vegetable.
by abbygrinberg
at Brandeis University
7 Unique Ways to Eat Avocado
Because avocado really does just go with everything
by Simone Foster-Bey
at American University
Eat Eggs for Every Meal with These 3 Recipes
I'm not yolking.
by Olivia Wolff
at Wake Forest University
Shrimp Risotto with Spinach, Tomatoes and Parmesan
When you need to digest something other than chicken
by Jennifer Weintraub
at Penn State University
Why You Should Spend Your Saturday at the South Bend Farmer’s Market
Spoiler alert: there is more than just fruits and vegetables
by Megan Fleming
at Notre Dame
15 Creative Ways to Prepare Avocado
Rock out with your guac out.
by Spoon University
at Spoon HQ
Homemade Pulled BBQ Chicken Sandwiches in Under 35 Minutes
Chop, simmer, pull, stir and serve your way to sandwich success
by Jessie Mooney
at Boston University
How to Make Deconstructed Sushi in 4 Easy Steps
Your bank account and stomach will thank you.
by Susie Alexander
at Wake Forest University
