How to Make the Perfect Smoothie
Smoothies are like life, you get out what you put in
by Mimi Dunn
at Villanova University
The Ultimate One-Pot Pasta Recipe That Only Takes 15 Minutes
'Cause ain't nobody got time to wash dishes.
by Eileen Wang
at University of California – Berkeley
This Crostini with Pea and Avocado Spread Should Be Your Next Party Platter
Hors d’oeuvres are classy, but they don’t have to be hard.
by Sarah Munger
at Northwestern University
3 Vegetarian Appetizers So Good They’ll Outshine Your Entrée
No veggie left behind.
by Kai Huang
at Northwestern University
This Zoodle Recipe Will Make You Forget Real Pasta Exists
Because who knew it was possible for vegetables to taste this good?
by The Bacon Princess Blog
at Spoon HQ
How To Have a Smoothie for Every Meal
Here's how to kill that smoothie craving at every hour of the day
by Spoon University
at Spoon HQ
Basic Sausage and Artichoke Penne Pasta
Penne for your thoughts?
by Joshua Inwald
at Northwestern University
Meet The Crostata: Made With Phyllo Dough and Mascarpone Cheese, It’s Basically Pizza 2.0
An alternative to your usual Domino's order.
by Luke Miller
at Northwestern University
How to Cut a Sweet Potato for Fries
Follow these simple steps so you don't chop off a finger.
by Dana Balkin
at Northwestern University
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
7 Fruits and Vegetables You Should Be Adding to Your Water
No, we're not adding alcohol.
by Gina Occhipinti
at University of New Hampshire
