Why Honeygrow is Sweetgreen’s Newest Competition
Where else can you get salad AND stir fry at the same time?
by Gaby Maniscalco
at Villanova University
These Pumpkin Spice Brussels Sprouts Aren’t Just For Fall
In case you didn't get your fill of pumpkin spice in the Fall.
by Keri Gawlik
at Johns Hopkins University
3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
by Becky Hughes
at New York University
How to Make Bomb Apple Brie Pizza
Because impressing your friends is the most important thing
by Mary Curnutte
at St. Louis University
Why You Should Eat More Asparagus and 11 Ways to Prepare It This Spring
The Freshest Veggie of the Month
by Chelsea Lessard
at University of Tennessee
These Guilt-Free Pizza Recipes Use Veggies Instead of Carbs
Plant-based and vegan, these recipes will surely satisfy that pizza craving without packing on unhealthy calories
by Shivangi Surana
at Boston University
Everything You Need to Know About Mushrooms
Know your shiit(ake).
by stephaniedevaux
at University of Virginia
Liquid Carbohydrates: The New Miracle Diet
Trying out the new fad diet, where losing weight is always a good time
by Spoon University
at Spoon HQ
These Asparagus Fries Will Have You Skipping the Late Night McDonald’s Run
Fast food has nothing on these
by Taylor Campbell
at UNC Chapel Hill
These Kale Ice Cubes Will Make Your Green Smoothie Even Healthier
Being green has never been easier.
by Jessie Mooney
at Boston University
Toast of the Week: Ricotta Avocado Toast
Yet another way to get toasted with avocado.
by Spoon University
at Spoon HQ
4 French Fry Alternatives That Will Keep You Swimsuit-Ready
Potato substitutes that won't pack on the pounds
by nikkireyes
at Boston University
