How to Roast Sunflower Seeds from Scratch
Because why just stand in awe of something's beauty when you can eat it too?
by JJ Meyer
at University of Iowa
Little Grill Collective: the Best Brunch for Your Buck in Harrisonburg
Pancakes, omelettes and bacon, oh my!
by Shelby Dictor
at James Madison University
Miko Refreshments is Waikiki's Best & Most Underrated Smoothie Joint. Here's Why:
Move over, fancy overpriced brick-and-mortar shops. Five dollars cash and a craving for fresh produce is all you need to beat the heat here.
by Joy Wang
at University of Hawaii – Manoa
4 Easy Gluten-Free Breakfasts To Make In Your Dorm
Whether you are gluten intolerant or gluten free by choice, these quick options are a great way to start your day.
by Jill Fury
at Loyola University Maryland
Not All Wine Is Vegetarian or Vegan, and I'm Shook Because of It
This probably hasn't occurred to you while slapping the bag.
by Ally Hardebeck
at Johns Hopkins University
A Definitive Ranking of Acai Bowls in New Orleans
Granola, almond butter, berries, oh my!
by Tali Green
at Tulane
Get Ready To Celebrate Because Quest Is Releasing Birthday Cake Protein Bars
Make every day feel like your birthday.
by Marisa Palace
at High School
How To Make The Perfect Coconut Pudding
Mess-free and dorm-friendly.
by Jessica Fan
at Washington University in St. Louis
11 Must-Try Foods at TRADE Food Hall
Did you really go to TRADE if you did not try these foods?
by Lillian Wu
at University of California – Irvine
Even Meat Eaters Will Love This Savory Baked Tofu Recipe
A fool-proof recipe that can be used in salads, main dishes, or as a side.
by Sarah Dale
at University of Portland
Make This Easy Posole Recipe to Warm Up For the Fall
Chicken soup isn't the only food for the soul.
by Jazmine Velasquez
at University of California – Berkeley
8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
