I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
Six Things To Do With That Avocado Lying Around Your Dorm Room
Avocado: The God of the fruit-vegetable hybrids.
by Spoon University
at Spoon HQ
The Best Eats at Washington DC's Reagan Airport
Because everyone knows flying makes you hungry
by Maddy Forbess
at Georgetown University
Making Pasta Just Became A 60 Second Ordeal
With great pasta making power, comes great responsibility.
by Maya Konstantino
at University of Michigan
5 Vegan Lunches Every Student Should Know How To Make
Fuel Your Afternoon With Plants!
by Samantha Ward
at University of Georgia
How Old Earth Cafe makes it Easy To Go (Kind of) Vegan
Saving money and eating healthier has never tasted so good
by Martha Rhine
at University of South Florida St. Petersburg
How to Spend Your Plus Dollars
Preventing that "I-spent-way-too-much" feeling
by Alex St. Jacques
at Cal Poly San Luis Obispo
9 Things You Didn't Know You Could Do With Instant Pudding Mix
Let's get funky.
by Samantha Steger
at Duke University
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
8 Incredible Desserts In The Phoenix Desert Area
Desserts as cool as our air conditioning.
by Hannah Bernier
at High School
