The 11 Best Vegan Taco Bell Menu Items
I'd like my beans with a side of beans, please.
by Natalie Gambrell
at Georgia State University
Balancing My Polish Culture While Finding My Own Food Identity
I love you, mom, but I won't eat your cooking anymore.
by Weronika Bucwinska
at Boston University
What I Ate At The 22nd Annual Boston Vegetarian Food Festival
If you don't leave in a food coma, you're doing it wrong.
by Ashley Justiniano
at Boston University
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
How to Eat Like Alton Brown in the Middle of Iowa
Krunkwich Ramen House is the epitome of umami.
by Emily Elliott
at Iowa State University
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
Canal Street Market — a Great Merge of Food and Shopping
New York now has another great food market.
by Sabrina Yu
at Baruch College
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
Here's Everything You Need To Know About FSU's Organic Garden
Learn to use that green thumb at the Seminole Organic Garden.
by Lauren Maier
at Florida State University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
