I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
5 Turkish Foods You Definitely Need To Taste
Because Turkish cuisine is so much more than just kebabs.
by Ece Yurukoglu
at Duke University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
These are the 10 Best Vegan Cheeses on The Market
No dairy? No problem.
by Katherine Baker
at National Contributor
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
11 Cheap Eats Under $10 at Loyola University Chicago
Because we're all ballin' on a budget.
by Meghna Kuriakos
at Loyola University Chicago
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
What Is Quinoa and Why Should You Try It?
Your guide to all things quinoa.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
5 Ways to Incorporate Nuts and Seeds in Your Diet
Channel your inner squirrel this Autumn.
by Lindsay Peckham
at Quinnipiac University
The New Kid on Campus: Four Friends Kitchen
Coffee, cocktails, and comfort food — what more could you ask for?
by Kayleigh Kearnan
at University of Denver
