14 Cheesecake Factory Vegan Menu Items You Didn't Know About
No more fighting (for vegan items) at Cheesecake.
by Lauren Kruchten
at North Carolina State University
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
McVegan Debate: Should You or Should You Not?
Are you morally vegan if you eat at McDonald's?
by Andreina Cecchini
at King's College London
Why Nuts N' More Peanut Butter is Basically Healthy Dessert
It will take some serious self-control to not finish the entire jar in one sitting.
by Shelby Yuan
at Harvard University
7 Must-Try Items at the Berkeley Student Food Collective
This place has your kombucha cravings covered.
by Megan Wu
at University of California – Berkeley
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School
Why Fresh Bar Should be Your New On-The-Go Snack
Stay fresh by eating fresh with these simple and delicious bars.
by Sara Wetzler
at Harvard University
Healthy Alternative: Sweet Potato Crust Pizza
Ditch the dough.
by Pauline Fitzgerald
at University of Alabama
This Low-Carb Cheesecake Proves We Don't Need Sugar
Searching for a sweet treat with less refined carbs? Look no further!
by Roman Guglielmo
at Vassar College
Where to Eat in Greenville, SC If You're Trying to Be Healthy
Bringing you more than just salads.
by Jillian Eisel
at Furman University
5 Reasons Tito's Burritos Should Be Every Pirate's SO Go-To
Monday is SHU Day at Tito's, but that's not the only reason to go to this beachy burrito shop!
by Brooke Harrington
at Seton Hall University
How to Make Homemade Apple Cider
Making apple cider is easy, sharing with your friends and family is hard.
by JJ Meyer
at University of Iowa
