The Haitian Black Rice that Looks Weird
A zesty Haitian cuisine to bring to your next potluck that is definitely a looker and not your typical black rice.
by Kattyana Adrien
at University of Florida
The Five Best Food Apps To Have on Your Phone
Unleash the phone foodie inside of you
by Emily Lyons
at Boston College
You Can Officially Eat Christmas Dinner at Hogwarts This Year
Bloody brilliant!
by Katherine Baker
at National Contributor
Love Art Sushi Serves Up Aesthetic in a Bowl
There's even something for the non-adventurous.
by Leah Sheltry
at University of Connecticut
15 Healthy Fall-Flavored Products That Aren’t Pumpkin Spice
There's more to fall than just pumpkins.
by Lauren Kruchten
at North Carolina State University
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
Bad or Bougie?: The Inside on NYU's Newest Dining Hall
I did it for the Insta...and apparently so did they.
by Evan Vehslage
at New York University
13 Funny Food Realities You'll Only Find in Israel
There's more to Israeli food than just pita...
by Dana Halpern
at Muhlenberg College
I Tried Milk & Cream Cereal Bar, and here's what I Thought
Taking cereal to a whole new level
by Danielle Kornbluh
at Muhlenberg College
Here's How to Enjoy Pho If You're Not Vietnamese
Pho loves you, but maybe it's time to respectfully love it back.
by Antoinette Dao
at University of Texas
The 11 Best Indian Restaurants In Madison
Madison: Where Maharana and Maharani are two completely different restaurants on opposite sides of town.
by Sarah Arora
at University of Wisconsin- Madison
