5 Knoxville Restaurants That Will Win Over Your Love for Healthy Chains
For when who you just don't want to eat Panera again.
by Caitlin Lloyd
at University of Tennessee
The Vegan Salad Worth Fighting Your Roommate For
A mushroom salad that tastes so good, I dare you to prove me wrong.
by Kamila Gabitova
at University of British Columbia
The Best Cheap Eats in Boston
Locals know to never get food in Faneuil Hall. Find these great eats and never spend more than $15!
by Louisa Kuper
at Vassar College
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
Make Margherita Pizza Using All Trader Joe's Ingredients
You'll never buy frozen pizza again.
by Lindsay Mann
at Cal Poly San Luis Obispo
An Unconventional Quest: Finding the Best Pizza in Beijing
I went to China, and my pizza cravings came with me.
by Srishti Lulla
at Brown University
Chickpea, Spinach, and Lentil Dhal
Satisfy your vegetarian friends by whapping out this bad boy at your next curry night
by Matt Volpe
at University of Edinburgh
The Best Spots for Freshman Family Weekend
The ins and outs of the family-friendly Cambridge food scene
by Sara Wetzler
at Harvard University
Authentic Tuscan Pappa al Pomodoro in Florence
Tomayto, tomahto, we have more than gelato.
by Giulia Baldini
at Hofstra University
Halo Top Is Releasing Vegan Ice Cream And You Need To Try It
Dairy-free desserts have never tasted so good.
by Julia Palace
at High School
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
How to Make an Açaí Bowl That's Even Better Than Playa Bowls'
Save some cash and make their famous bowls at home.
by Lauren Machalany
at Seton Hall University
