The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
There’s More to Life than Iceberg Lettuce: How To Be Plant-Based While in College
It can be overwhelming trying to remain plant-based in college, but here are some top tips to make it through.
by Spoon University
at Spoon HQ
Is the Frozen Honey TikTok Trend Worth the Hype?
Millions are freezing bottles of honey for a cold summer treat. I jumped on the bandwagon, and the results brought me back to my childhood.
by Anna Belle Murray
at National Contributor
Cool Down With This Blueberry Lemon Sorbet
This sorbet won't leave you feeling blue.
by Sarah Choi
at National Contributor
Sweeten Up the Summer with Fresh Mango Recipes
Nothing screams summer like mango!
by Anna Belle Murray
at National Contributor
Blueberry Salad With Lemon Vinaigrette Recipe
A berry creative way to use up those extra blueberries.
by Sarah Choi
at National Contributor
I Tried EveryPlate, The New Affordable Meal Kit, & I’m Obsessed
BRB while I channel my inner 'Master Chef.'
by Carlianne Brennan
at National Contributor
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University
How & Why You Should Cook With Cauliflower
Ever hear that cauliflower is good for you? Want to know why? Read on to find out how you can make it delicious and nutritious!
by Lauren Zami
at City University of New York
A Vegetarian's Guide to Westwood's Food Scene and Beyond
Sometimes you want to have something other than Chipotle
by Olivia Cervantes Llamas
at University of California - Los Angeles
Hoosier Seoulmate Brings a Korean American Flare to Bloomington
A new Korean food joint is capturing the heart and soul of many Btown students and residents. This Korean American flare is sure to have a little something for everyone!
by Natalie Jacobi
at Indiana University
You’ve Got to Try these Vegan Desserts this Summer
Need something sweet for dessert on a hot summer night? Looking to mix up your selection? Try one of these delicious vegan treats !
by Mackenzie Laverick
at University of Vermont
