Umph vs. Arnold: Your Ultimate Guide to the SMU Dining Halls
Being an SMU student is hard enough, but picking where you eat shouldn't have to be.
by Ruhi Deshmukh
at Southern Methodist University
This Twitter Account is Tracking Avocado Prices Around Campus
So you can take a small step closer to owning that condo.
by Owen Yin
at University of British Columbia
Akeno Sushi: Is Mason's New Campus Eat Any Good?
There’s a newcomer in the SUB I Food Court.
by Elizabeth Vana
at George Mason University
Vegetarians Should Have Better Representation on TV
Because I'm fed up of being treated like Phoebe all the time.
by Andreina Cecchini
at King's College London
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
This Vegetarian Breakfast Casserole Will Feed You for a Week
Breakfast will never be the same, guaranteed.
by Marianne Datu
at Seton Hall University
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
8 Must-Try Sushi Restaurants Near Tulane's Campus
Ready to put the "roll" in "roll wave"?
by Madeline Schupak
at Tulane
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
6 Food Habits You Can Start to Help the Environment
The small things can go a long way.
by Claire Elder
at Wilfrid Laurier University
Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
