3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
Have a Taste of Paradise at Ottawa's Paradise Poké
Para-para-paradise (poké)!
by LuiXia Lee
at Carleton University
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
4 New Ann Arbor Restaurants You Must Try This Fall
Run don't walk
by Emily Coplan
at University of Michigan
Omnivore's Dilemma or Delight? All About New York's 1st Annual Vegan Food and Drink Festival
Breaking vegan stereotypes: one comfort food at a time.
by Alison Regan
at New York University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
What Is Gyoza? What You Should Know About These Japanese Dumplings
These fabulous little dumplings are much more interesting than you think.
by Maddie Anastasia
at University of New Hampshire
7 Restaurants in Fenway for Any Meal of the Day
Because it's more than just baseball.
by George Thomson
at Boston University
8 Reasons Why The Durham Co-Op Market Is Durham's Hidden Gem
If you haven't visited Durham's Co-Op Market, you're really missing out.
by Morgan Bird
at Duke University
5 Best Plates To Get At BBB
Big Bad Breakfast is an Oxford go-to and we picked the 5 best dishes you must order ASAP.
by Reagan Smith
at Ole Miss
Review: Desta Ethiopian Kitchen in Atlanta, GA
Authentic Ethiopian cuisine, just what you need.
by Aliyah Warren
at Clark Atlanta University
Even McDonald's Is Going Vegan With Their New McVegan Burger
Hold the cows.
by Katherine Baker
at National Contributor
