I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Homemade Gluten-Free Granola Bars You Can Make in Your Dorm
Being gluten-free in college can be a challenge, but these granola bars make snacking easier.
by Charlotte Barton
at Emmanuel College
The Best Vegetarian Breakfast Sandwich
The most delicious and versatile breakfast staple.
by Beka Barski
at University of Minnesota Twin Cities
Mooala: the Milk Alternative You've Been Waiting For
Mooala Llc, the company that actually cares about the plant based milks they're making.
by Olivia (Liv) Burnett
at University of St. Andrews
Why Sabra Should be Your Go-To Snack
Keep your dorm room stocked with Sabra.
by Jeanne Paulino
at Northwestern University
How to Make a Week's Worth of Vegan Lunches and Dinners for $20
Prices may vary. but a week's satisfaction does not.
by Shyanne Symons
at Grand Valley State University
The Sinclair is a Must Try Rooftop Bar in Cambridge
Head over to The Sinclair before the Boston cold creeps in.
by Iya Joo
at Boston University
Vice Did a 2017 NYC Food Festival Takeover, so Where Were You?
You all missed Nordic cuisine, a live DJ, famous restaurant vendors, and a beer garden.
by Isabella Mezzettone
at Baruch College
This Easy Bruschetta Recipe Is Perfect for Snacking in Your Dorm Room
Steal some olive oil from your dining hall and you're ready to go.
by Sam Jesner
at Skidmore College
Athens Tex-Mex: The Ultimate Showdown
We finally put the Moe's-Chipotle feud to rest, with a few local additions
by Rebecca Buechler
at University of Georgia
Where Would Drake Hotline Bling For Food in Montclair?
VIEWS from my window waiting for the delivery driver.
by Kylah Williams
at Montclair State University
