11 Genius Ways to Eat Chia Seeds Every Day
From avocado toast to pudding pies.
by Sarah Arora
at University of Wisconsin- Madison
15 Healthy Au Bon Pain Options for Your Next Cafe Visit
Because according to your doctor, you can't live off of grilled cheese forever.
by Dana Lipson
at University of Florida
This Company Is Revolutionizing Barbecues With Its Plant-Based "Meats"
Meat the revolution.
by Samantha Spindler
at University of Michigan
A Glimpse Of Spoon Scouts 3.0: A Foodie Treasure Hunt
A hunt for all things delicious.
by Shubhangi Kashyap
at University of Delhi
The Ultimate Guide to LA's Best Vegan Restaurants
The trendy and delicious Los Angeles vegan food scene will win over even the meatiest of meat-eaters.
by Sabrina Bell
at Harvard University
This Vegan Eatery in London Serves Up Damn Good Vegan Junk Food
Try it if you don't believe me!
by Andreina Cecchini
at King's College London
Taco Buddha: St. Louis' Latest New Mexican Restaurant
Green chile queso makes this worth the trip.
by Alia Nahra
at Washington University in St. Louis
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
Reginald's Homemade: Handcrafted, Unique Nut Butters
Skip Skippy for these small-batch spreads.
by Jeanne Paulino
at Northwestern University
A Necessity to my College Survival Kit: GoMacro Bars
No hidden secrets (or ingredients) here, GoMacro bars are the perfect fix for any health conscious college student.
by Marissa Thompson
at University of Michigan
5 Must-Try Mexican Restaurants in Tucson, Arizona
When Taco Bell no longer cuts it
by Nicole Pon
at University of Arizona
This Mexican Eatery Serves Delicious Brunch Near the University of Arizona
'Little' did I know how authentic this restaurant really was...
by Nicole Pon
at University of Arizona
