A Definitive Ranking of the Harvard Food Trucks
Taking food on-the-go to a whole new level, right in the Harvard Science Center Plaza. What more could you want?
by Sara Wetzler
at Harvard University
This Tropical Fruit Salad in a Coconut Is Almost Too Pretty to Eat
We put way more than just a lime in the coconut.
by Chelsi Germain
at Western University
Spoon University's Chef'd Meal Plan Is Back And Better Than Ever
Don't tell your mom, but it totally beats her care package.
by Sydney te Wildt
at Georgetown University
The Top 10 Vegan Restaurants in Atlanta, Georgia
Don't sweet talk me, I'm vegan.
by Alexis Grace
at Clark Atlanta University
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
by Elizabeth Quintero
at Florida State University
How a Plant-Based Diet Could Potentially Increase Your Life Expectancy
Add me to the list of people who are scared straight by documentaries.
by Emily Baxter
at UNC Wilmington
11 Foods You Need to Try in Buenos Aires
Wine and dine yourself through Buenos Aires, South America's foodie paradise.
by Karina Arnold
at University of Oklahoma
What I Wish I Knew Before Transitioning to Vegetarianism
"Transitioning can't be that bad, can it?" Oh yes... yes it can.
by Aliyah Warren
at Clark Atlanta University
The 50 Best Brownies in America
This one's for the chocoholics
by Renee Spillane
at University of Virginia
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
18 Healthy Pumpkin Foods You Should Stock Up On Before Fall
Behold the great pumpkin (products).
by Lauren Kruchten
at North Carolina State University
The Chef Behind Mash Potato Pizza Gives Spoon a Lesson on Life
Chef Cait knows about more than just pizza. Her post-grad journey taught her a thing or two about life and following your passions.
by Dominique Evans
at Montclair State University
