Nut Yogurt is a Thing, and You Can Make it at Home
Bacteria...yummy.
by Phillip Massey
at Penn State University
11 Ways to Eat Broccoli Other Than With Cheese
You deserve more.
by Casey Irwin
at University of Delaware
How Yoga Helped Me to Develop Better Eating Habits
Know your body and what it needs.
by Andreina Cecchini
at King's College London
These Lentil and Black Beans Tacos Are Ready in 20 Minutes
Switch up your Taco Tuesday traditions with these vegan tacos.
by Alexus Lacy
at Spoon HQ
23 Vegetarian Meal Prep Ideas That Will Make Your Life Easier
Get your sh*t together.
by Jody Brimacombe
at University of St. Andrews
An Authentic Italian Vegan Pizzeria Has Arrived in Fulham and It's Worth the Hype
Count me in!
by Andreina Cecchini
at King's College London
The Best Quotes to Live by for Good Health
Michael Pollan is the Man.
by Darya Mack
at George Washington University
10 Pumpkin Spice Recipes to Make If You’re Totally Over Summer
No need to wait for Starbucks to bring back their Pumpkin Spice Latte
by Sarah Arora
at University of Wisconsin- Madison
The 7 Cacao Nibs Health Benefits You Need to Know
The shocking truth concerning cocoa vs. cacao. Who knew changing a few letters around could make such a difference?
by Emma Brant
at University of Puget Sound
How to Store Avocados So They Don't Brown
Because brown quac won't get you any Instagram likes.
by Ellie Gilchrist
at Dalhousie University
Are Potato Skins Healthy, and How Should I Eat Them?
It's time we stop shaming the potato and love all of its parts.
by BryAna Stearns
at American University
These Sheet Pan Pancakes Are Perfect for Feeding a Crowd
An easy and versatile breakfast to impress your guests.
by Lauren Peller
at High School
