Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
What is Kaffir Lime? The Asian Citrus.
Expand your citrus circle outside of lemons, limes, and oranges.
by BryAna Stearns
at American University
My Month As A Vegetarian
The good, the bad, and the never ending Pinterest tab.
by Kate Dolan
at St. Edwards University
10 of the Best Vegetarian Products at Trader Joe's
Trader Joe's has more vegetarian options than veggies.
by Shimal Bharadwaj
at New York University
Why Challah Is The Superior Form of Bread
Watch out sourdough, challah is coming for you.
by Kara Braith
at University of Virginia
8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
Healthier Snack Options That Will Curb Your Junk Food Cravings
Lay's potato chips are basically a vegetable, right?
by Laura Quinting
at Grand Valley State University
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
8 Small Things You Can Do to Help Save the Ocean
Small changes can make a big difference.
by Molly Gottesman
at High School
SusieCakes Serves the Best Chocolate Cupcakes You'll Ever Eat
Other cupcakes just can't compare.
by Priyanka Iype
at University of California – Berkeley
Battle of the Yogurts: Labneh vs Greek Yogurt
Two yogurts: which one is right for you?
by Lauren Peller
at High School
