These Dairy-Free Muffins Are the Perfect Breakfast
A light breakfast food with a hint of sweetness.
by Allison Curley
at Wake Forest University
5 Açaí Bowls in the East Village, Ranked by a Southern Californian
You're welcome.
by Olivia Heuiyoung Park
at Cooper Union
Vegan Burgers That Taste Like the Real Thing
Delicious protein without the meat.
by Allison Curley
at Wake Forest University
Vegan Ice Cream Sandwiches That Taste Like the Real Thing
A must try.
by Allison Curley
at Wake Forest University
5 Homemade Bubble Tea Recipes
We all know your bubble tea cravings aren't going to go away.
by Kayla Zhang
at St. Louis University
Where to Eat on Long Beach Island, Depending on Who's Visiting
Because every friend is picky in their own way.
by Liza Wolf
at Union College
6 Spices That Make The Domino's Oregano Seasonings
No more begging, Delivery Guys can finally live in peace.
by Maitreyee Misra
at University of Delhi
15 Sushi Recipes to Try Making at Home
Now, you can enjoy your favorite Japanese food in your pajamas
by Renee Spillane
at University of Virginia
What is a "Mirepoix" and How Do I Use it?
It's not as scary as it sounds.
by Laura Lau
at University of Kansas
The Difference Between Complete and Incomplete Protein
Still wondering how vegetarians get their protein?
by Sarah Fung
at University of California – Berkeley
6 Panera Secret Menu Items You Need to Try
Unfortunately, it's not bacon macaroni and cheese
by Renee Spillane
at University of Virginia
Mini Vegan Key Lime Pies with Graham Cracker Crust
A dessert we have all been waiting for.
by Allison Curley
at Wake Forest University
