Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
RZA of The Wu-Tang Clan Collaborated with Chipotle to Give You a Free Custom Song and a Free Burrito
Hey, at least there's free food.
by Ellie Conley
at Spoon HQ
Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
Why Working in a Juice Bar is Good For the Soul
Cool people, similar values and healthy food.
by Lucy Carlisle
at Denison University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
4 Vegan Restaurants in Dublin You Need to Try
Because we always need to be prepared!
by Andreina Cecchini
at King's College London
How Zoni Foods is Changing the Meal Kit Scene
Zoni Foods, the latest vegan meal kit to hit the scene, is here to save you from ramen every night.
by William Cheung
at Yale University
Why Ovenly Should Be On Your Bakery Bucket List
Cookies and cakes galore.
by Julia Palace
at High School
Make Malpua In Under Thirty Minutes
Steps for how to make Malpua before Ross takes another break.
by Gurjot Singh
at University of Delhi
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
