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Enjoy a Taste of Home With This Southern Expat
If you are missing classic Southern dishes living in or just visiting Boston, Buttermilk and Bourbon will satisfy those cravings. It might just become your new favorite taste of home.
by Georgia Thomas
at Northeastern University
What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
You’ll Love JOJO's Vegan Chocolate Bars and the Story That Inspired Them
Plant-based dark chocolate is my love language.
by Tianna Soto
at Spoon HQ
Da Kine Poke Gainesville: Your New Poke Place With a Kick
Fresh food + great toppings + outdoor seating = your 2021 go-to.
by Sofia Acevedo
at University of Florida
Travel The World Without Leaving Chicago
No plane tickets required
by Natalia Klisch
at Loyola University Chicago
Halo Top Just Released New Fruit Pops & You're Going to Love Them
Meet your new favorite dessert.
by Ila Schrecker
at Spoon HQ
The Vegan Food Blogs You Should Check out ASAP
Because I know you're tired of refreshing the same two blogs over and over.
by Aislinn McGonagle
at University of California – Berkeley
Kreation Kafe Brings a Trendy Health Kick to Westwood
This place is juice what you need
by Olivia Cervantes Llamas
at University of California - Los Angeles
Beginner's Guide to the Nourish Bowl
Easy-to-make, customizable, and aesthetic? Say no more.
by Sanam Patel
at University of California – Berkeley
All of the Bartaco Tacos, Ranked
Bartaco is hands down my most frequented restaurant in Atlanta, and over the many times I've been I think I've learned the menu pretty well. It seemed only natural, then, to share my favorites with all of you.
by Grace Wetsel
at Emory University
Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu
Brown sugar, cinnamon, and dairy-free? Sign me up.
by Tianna Soto
at Spoon HQ
5 Easy College Meals For Beginners
5 cheap, healthy, easy meals with only 5 ingredients or less
by Haley Porter
at Wake Forest University