Safe-To-Eat Cookie Dough Is Sold In Stores Near You and It's a Must Try
It might even be better than DŌ.
by Julia Palace
at High School
Avocaderia: The Trendy Brooklyn Restaurant that is Worth the Hype
An avocado lover's heaven.
by Molly Gottesman
at High School
Comparing the Taco Bell Menus in the U.S. and India
Fiestas across the globe
by Devika -
at University of Delhi
Here's a Rundown of the Whole Food, Plant-Based Diet
"Eat food. Not too much. Mostly plants."
by Sina D'Amico
at Penn State University
13 Grilling Hacks Every BBQ Lover Should Know
Because there's more to grilling than just hotdogs and hamburgers.
by Shea McCollum
at Pepperdine University
Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
How to Eat Like a New Hampshirite
Just in case you find yourself in the Shire
by Beka Barski
at University of Minnesota Twin Cities
What Is Sorbet, and Is It Healthier Than Ice Cream?
The meltdown... examined.
by Abigail Shipps
at Sewanee
Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
What is a Sugar Apple? The Fruit Which Tastes of Custard
It's not your ordinary apple.
by Helaina Cozza
at Florida State University
10 Paleo Ice Cream Recipes That are as Good as the Real Thing
Because there's no giving up ice cream.
by Claudia Karademas
at Hamilton College
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
