Vegan Chocolate Covered Peanut Butter Balls
A decadent party favorite.
by Allison Curley
at Wake Forest University
Green Grapes vs Red Grapes: What Is The Difference?
Grapes are great.
by Blair Baker
at Emory University
These Peanut Butter Popsicles Are a Must-Have This Summer
Take a break from fruity pops.
by Caroline Ingalls
at Denison University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
Viet Nom Nom: Evanston's Hottest Summer Eatery
Flavorful and healthy food that won't bust your summer diet.
by Jeanne Paulino
at Northwestern University
Dairy-Free Thai Coconut Curry Shrimp Dinner
A thai food inspired creamy yet dairy-free meal.
by Allison Curley
at Wake Forest University
25 Vegan 4th of July Recipes Even Meat Eaters Will Enjoy
Serve these at your Independence Day party, and fireworks won't be the only thing making a bang.
by Elizabeth Vana
at George Mason University
30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
14 Recipes to Celebrate Summer Corn Season
It's not just for eating on the cob
by Renee Spillane
at University of Virginia
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
10 Easy Ice Cream Cake Recipes to Celebrate Anything
Ice cream = good, cake = good, ice cream cake = amazing
by Claudia Karademas
at Hamilton College
