Cucumber vs Zucchini: What Is the Difference?
All you need to know about cucumbers vs zucchini.
by Kayla Hawthorne
at Ohio University
10 4th of July Vegan Dessert Recipes That Everyone Will Love
Tastes just as good, but feels better.
by Claudia Karademas
at Hamilton College
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
10 Patriotic 4th of July Inspired Brunch Ideas
The 4th of July isn't just about the grill.
by Kara Schiaparelli
at American University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
Best Places to Hit Up When in St. Armand's Circle, Sarasota, Florida
Besides the beach.
by Emma Henzes
at Syracuse University
Gel Food Coloring Vs Liquid Food Coloring
Let's settle this once and for all.
by Katherine O'Malley
at Hamilton College
Snack Dip 101
The ultimate guide for all your snacking needs
by Renee Spillane
at University of Virginia
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
