Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
7 Low-Carb Dinners you Need to Try This Summer
Enjoy your favorite foods without all the carbs.
by Olivia Salzman
at Muhlenberg College
Barilla Sells Protein Pasta, and It's Revolutionizing Pasta
Helping you hit those macros.
by Allison Curley
at Wake Forest University
The 11 Restaurants That Serve The Best Salads in Chicago
The wind won't blow these salads away.
by Sarah Spiro
at University of Illinois
