27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
How To Eat Thanksgiving During The Summer
Because it's only natural to be thankful more than once a year
by Haley Mellen
at University of Wisconsin- Madison
What Does Avocado Taste Like?
Describing the taste of an avocado is exactly as difficult as you think it is.
by Alicia Wala
at Northwestern University
Open Kitchen's Open For The Summer
Just because it's summer doesn't mean you can't have res food.
by Owen Yin
at University of British Columbia
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
Watermelon Sushi is Real and It’s Awesome
Summer just got an upgrade.
by Hailey Tom
at University of Iowa
What is Black Pudding: A Superfood or Super Gross? (I Vote the Former)
FYI, it's not your dessert kind of pudding.
by Tara Bitran
at University of Southern California
How to Make Waffles Like a Native Belgian
You too can bake like a Belgian pâtissier.
by Mireille Heidbreder
at Johns Hopkins University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
9 Reasons You Need Civerinos Slice in Your Life
It's good... like REALLY good
by Katherine Durrell
at University of Edinburgh
4 Things You Need to Know about the Beef Industry
Educate yourself. Know your beef.
by Ally Hardebeck
at Johns Hopkins University
Brunchin' on Long Island
Summer is here and that means Sunday brunches with your friends are in.
by Gabriella Vukelic
at University of Arizona
