How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
This Summer Salad will Make You the Star of Your Summer BBQ
Who knew feta cheese and cantaloupe could make the perfect pair?
by Laura McMann
at Michigan State University
6 Foods That Taste Better in Greece Than in America
Greek salad isn't what you'd expect.
by Li Stalder
at University of Florida
Just 4 Easy Steps to the Perfect Egg Cream Soda
This classic northeastern drink will take you right to the heart of city that never sleeps: New York.
by Samantha Sontag
at University of Florida
Why Copenhagen Has the Best Brunch in the World
The World's Happiest Country might also just have the world's best brunch.
by Laura Broderick
at Claremont Colleges
10 Recipes That Will Make You Excited for Fresh Pea Season
Ap(peas)e your taste buds.
by Molly Gallagher
at High School
10 Recipes Made With Peanut Butter and Jelly That Aren't Sandwiches
It's peanut butter jelly time.
by Marisa Palace
at High School
These Are the 5 Best Dessert Spots in Manhattan
There is no shortage of Instagram-worthy sweets in The Big Apple.
by Julia Palace
at High School
Here Are The Highlights of Ottawa VegFest 2017
The festival with more samples than a Costco convention.
by Tegwyn Hughes
at Queen's University
Curry Roasted Squash That Will Excite Your Taste Buds
Salt and pepper, step aside.
by Allison Curley
at Wake Forest University
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
19 Vegetarian Meals for When You Just Want Some Comfort Food
Meatless meals for when you need some comfort.
by Katherine Baker
at Spoon HQ
