15 Vegetarian Taco Recipes to Make With Your Margaritas
When Meatless Monday and Taco Tuesday collide, magical things happen.
by Katherine Baker
at Spoon HQ
Dark Chocolate Cake With A Classy Kick Of Red Wine
Red wine or chocolate? Why choose one when you can have both?
by Danielle Chen
at University of California – Berkeley
7 Ways to Be a More Environmentally-Conscious Foodie
Show Mother Earth some much-needed love.
by Joanna Chyu
at University of Texas
Hubert's Lemonade is the Drink of the Summer, Here's Why.
Summer is calling, and it's asking for the perfect lemonade.
by Hailey Almsted
at University of Minnesota Twin Cities
19 Vegan 4th of July Recipes Everyone Can Enjoy
Meat-free 'Merica.
by Katherine Baker
at Spoon HQ
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
The Essential Guide to the Best & Worst Dumplings in New Haven
Whoever said money can't buy happiness didn't know where to shop for dumplings. Luckily, Spoon Yale does.
by Hana Davis
at Yale University
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
A Newcomer's Review of the Mill City Farmers Market
New places can be intimidating, so don't worry–I went first for you.
by Aspenn Ward
at University of Minnesota Twin Cities
I Tried the New Toastea and This is How It Went
Toast and Tea. It's even more freaking delicious than it sounds.
by Jessi Jordan
at Spoon HQ
Jimmy's Fund is Letting You Eat All the Ice Cream You Want for a Good Cause
Basically guilt free.
by Jenny Seidman
at High School
What The Heck Is The Beyond Burger?
A company revolutionizing all things "meatless".
by Madelyn B Bucher
at American University
