Tattooed Chef Will Make Any Vegan's Freezer Very Happy
They've got you covered from breakfast to dinner and in between
by Arielle Gordon
at Colorado College
Ten Drinks You NEED To Try at Ten One Tea House
This Newbury Street boba shop has unique flavors to satisfy everyone's sweet tooth!
by Tamara Hadzic
at Northeastern University
Ten Items From Trader Joe's That Will Make Veganism in 2021 Easier
Trader Joe's will make you miss animal products a little less this year.
by Olivia Cervantes Llamas
at University of California - Los Angeles
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
Don't Miss the Eclipse: Yummy Vegan Ice Cream
Tastes like ice cream? Check. Better for the environment? Check!
by Arielle Gordon
at Colorado College
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
So Delicious' New Plant-Based Line Is A Cheese Lovers Dream
Cheese please
by Casey Clark
at Hofstra University
Daily Harvest Launches New Line Of Plant-Based Milk
I'm here for it.
by Maddie Hiatt
at Spoon HQ
This Comfort Classic Is all Grown-Up at Grater Grilled Cheese
Nothing melts a heart like cheese and bread...
by Grace Danon
at University of California - Los Angeles
