What I Learned When I Went Vegan for Lent
Spoiler alert: I wasn't very good at it.
by Hannah Allaway
at King's College London
This Peanut Butter and Jelly Tiramisu Gives Sandwiches a Run for Their Money
It's peanut butter jelly time.
by Marisa Palace
at High School
The Little G x MdoughW Collaboration Will Make Your Dessert Dreams Come True
This ice cream might just be the definition of food porn.
by Lindsay Paulen
at High School
Why Barely Bread is the Gluten Free Option We Have All Been Waiting For
Gluten free and low carb? It must be too good to be true.
by Phillip Massey
at Penn State University
How to Sneak More Veggies Into Your Diet
Your tastebuds will never know.
by Maddie Jablonski
at University of Delaware
College Guys Try French Macarons for the First Time
They apparently taste like plastic, taffy, and crème brûlée.
by Dene Dryden
at Kansas State University
Where to Find Locally Sourced Produce in Halifax
Since Hali is home to the greatest number of farmer's markets per capita in Canada, this is a piece of cake.
by Lauren Hazlewood
at Dalhousie University
10 Reasons Why I Won't Become a Vegan
Pass the cheese, please!
by Spoon University
at Spoon HQ
Miga Offers New Brunch Options Just in Time for Graduation
This isn't your typical brunch menu.
by Kelsie Travers
at University of Illinois
16 Foods to Try on Martha's Vineyard This Summer
The ultimate summer bucket list.
by Andie Minicus
at University of Virginia
5 Reasons Your Tofu Game Isn't as Strong as it Should Be
Team Tofu all the way.
by Lia Lankford
at Washington University in St. Louis
Manoa Poke Shop Is Bringing West Coast Flavor To Boston
Authentic Hawaiian food in Boston? Yes please.
by Rachel Novack
at Boston University
