This Muddy Buddy Recipe Tastes Just Like Childhood
Like a true buddy, these babies will never let you down.
by Katherine Baker
at Spoon HQ
Make Your Mornings Mesmerizing with This Berry Banana Smoothie Bowl
Three smoothies. One bowl. Trust us, it works.
by Leah Valenti
at Spoon HQ
These Baked Tortilla Chips Are the Perfect Excuse to Eat Chips and Guac
Fiesta dancer emoji.
by Katherine Baker
at Spoon HQ
Get Reddy for UGA Dining Hall Improvements, Diversity and More
Arika Reddy stirs up plans for better food, health and lifestyle for UGA students.
by Christiana Akinosho
at University of Georgia
5 Easy Lunch Recipes for Broke Students
Tired of splurging on the frozen food aisle in the grocery store?
by Nicole Pon
at University of Arizona
The Best Student Food Instagrams at UVM
You have no idea how many DM's I had to slide into in order to write this article...
by Spoon University
at Spoon HQ
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University
Where to Eat in Cuenca, Ecuador
Your guide to dining like a local.
by Carla Pacheco Muevecela
at Hunter College
The Top 3 Places for Bagels in Athens, GA
Athens' Hole-y grail.
by Anabel Prince
at University of Georgia
How to Make Classic Chocolate Chip Cookies Without Egg
You can eat the dough raw.
by Jocelyn Hsu
at University of California – Berkeley
Milk's Best Friend: Cream Cheese Oreo Cinnamon Rolls
2016 brought us cinnamon-bun-flavored Oreos. Now it's time to shake things up with an Oreo cinnamon roll.
by Mulan Xia
at University of California – Berkeley
3 Reasons Taaj Palace is Your Next Stop for Indian Cuisine
Because enticing spices make an experience.
by Shani Harvie
at University of New Mexico
