Five Food Hacks to Use at 'The Caf'
Revamp your eating experience at "The Caf," once and for all.
by Vinay Kalvacherla
at University of Oklahoma
Where to Eat Vegan in New York When You're Dining With Non-Vegans
Vegans and meat-lovers will unite over NYC's epic eats.
by Allie Fenwick
at Queen's University
These Breadsticks Taste Just Like the Ones at Olive Garden
No pants required = now you can really feel like family.
by Katherine Baker
at Spoon HQ
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
Green Bean Delivery's App Makes Fresh Produce Available to College Students
Move aside, ramen.
by Chloe McCormick
at Indiana University
4 Healthy Alternatives to Your Favorite Sugary Childhood Cereals
Because too much sugar is so not adulting.
by Lauren Kruchten
at North Carolina State University
A Pie Recipe for Each Month of the Year Based on What's in Season
Step away from the can of apple pie filling.
by Katherine O'Malley
at Hamilton College
11 Salads in St. Louis That Don't Suck
They'll actually fill you up.
by Chandler Seed
at Washington University in St. Louis
These Nature Valley Granola Cups Will Change the Way You Snack
Granola cups or healthy cookies? You won't be able to tell the difference.
by Priyanka Iype
at University of California – Berkeley
9 Places to Get the Best Sushi in Washington DC
DC sushi lovers, you're welcome.
by Claire Hayes
at Georgetown University
I Ate My Way Through Universal Orlando As a Vegan
Accio, potatoes!
by Celeste Robertson
at High School
6 Things To Know About Falafel, According to My Libyan Friend
It's much more than just a chickpea fritter.
by Jennifer Nigro
at University of Vermont
