The Best Places to Eat at 10 Dundas East
There's more than your average food court fare.
by Spoon University
at Spoon HQ
This Citrus Beet Salad Is the Definition of 'Superfood'
Channel your inner Dwight Schrute with this quick, healthy dinner.
by Alyssa Cronin
at Georgetown University
3 Simple, Easy & Vegan Salad Dressings
First rule of Vegan Club, tell everyone about Vegan Club.
by Erin Arnold
at Drexel University
Mac and Cheese Delivery Is Actually A Thing In Corvallis
Cheesy goodness right to your door
by Lexi Vaughn
at Oregon State University
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
The Black Bean Veggie Burger You Won't Want To Set Down
You won't believe what other ingredient is used in this recipe.
by Angela Kerndl
at University of Illinois
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
10 Clever Ways Vegans Replaced Eggs this Easter
Twisting up traditions, one holiday at a time.
by Brooklynne Palmer
at University of Texas at Dallas
5 Recipes We Fell in Love With at Syrian Food Night
Being hungry and craving good food are the only reasons you need to make these recipes.
by Diana Ghidanac
at Amsterdam University College
5 Earth Day Events in Richmond you can't miss
You won't be-leaf all the cool Earth Day plans we have for you.
by Vivek Kuruvilla
at Virginia Commonwealth University
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
