Why You Need to Stop What You're Doing and Go Try PokéOno
This sick new joint aims to "spread the aloha vibes" with their fresh fish and chill ambiance.
by Austin Hake
at Villanova University
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Best YouTube Channels For Quick and Easy Recipes
A surprising resource for dedicated foodies in need of inspiration.
by Kameron Lutes
at Purdue University
This Grain-Free Kimchi Pancake Is a Twist on the Classic Korean Dish
Korean food lovers, rejoice.
by Haley Abram
at Boston University
West Coast Meets East Coast
Fresh AF.
by Jaliyah Dinard
at Florida Atlantic University
The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
6 Vegetarian Friendly Restaurants in Barcelona
In the land of Jamón Ibérico, fear not vegetarians, there are options to be found in beautiful Barcelona!
by Spoon University
at Spoon HQ
11 Ingenious Ways to Utilize a Can of Chickpeas
A super food in more ways than one.
by Lauren Kruchten
at North Carolina State University
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
These Miami Restaurants Create Mouthwatering Plant-Based Meals
Miami is a HOT-Spot in more ways than one.
by Azita Peters
at Virginia Tech
White Wind Superfoods: The Best Beverages for Common Moods
Healthy and delicious are officially synonymous.
by Patti Proch
at Oregon State University
