Say Goodbye to Boring Ranch With This Creamy Avocado Lime Dressing
It's time to switch up your salad.
by Molly Gamache
at Marist College
20 Must-Have Trader Joe's Products, According to College Students
Let me get some of that cookie butter.
by Shannon Herlihy
at Florida State University
These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
Dining in Cuba: A Survival Guide
Cuban food isn't all sandwiches and fried plantains.
by Spoon University
at Spoon HQ
5 Healthier Easter Snacks
There's no better day other than Easter to eat rabbit food.
by Shea McCollum
at Pepperdine University
The 10 Most Underrated Athens Restaurants
Have you ventured farther west than The Skull?
by Mary Carter
at Ohio University
WTF Is A Spaghetti Doughnut?
That's amore!
by Logan Poplin
at Florida State University
The 19 Best Places to Eat in Orlando
There's a whole culinary world outside of Disney, and it's not to be missed.
by Kristen Pizzo
at University of Central Florida
The Spicy New Seasonal Sweetgreen Toro Bowl
The seasonal line up at Sweetgreen in Boston has a zesty new feature for May.
by Margaret Ross
at Harvard University
Fol Popcorn: A Popcorn Lover's Paradise
Not your average bag of popcorn.
by Molly Delmore
at University of Arizona
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
I Tried the Beyond Burger From Whole Foods and Here's What I Thought
Eating plants has never tasted this good.
by Gretchen McCarthy
at Georgetown University
