Why Put on Pants When You Can Make Panera's Green Smoothie at Home?
Get your green fix in minutes.
by Katherine Baker
at Spoon HQ
8 Vegans and Vegetarians Dish on Their "Last Supper" With Meat
And it's impressive that they never looked back.
by Rachel Hellman
at Washington University in St. Louis
The Best of the Best: Campus Edition; What to Eat at UNCW and Where
Avoid a food dollar fiasco– here's our guide to finding the best grub at The Dub.
by McKenna Nelson
at UNC Wilmington
These Easter Bunny Cake Pops Will Have People Hopping To Your House
This super easy and fun dessert is sure to be a fan favorite at your Easter celebration.
by Marisa Palace
at High School
Products to Help You Ease into Vegetarianism
Cruelty free is so in right now.
by Erin Honigman
at Loyola Marymount University
5 Reasons Why Char Burrito Bar is better than Chipotle
If you're in Geneva, and you're not at Char, you're missing out
by Madi Johnson
at Hobart and William Smith Colleges
This Bean Salsa Is Just as Easy as It Is Fresh
For those days when you don't have five minutes, let alone time to figure out your five fruits and veggies for the day.
by Danica Kim
at Wellesley College
The 10 Best Places for Avocado in Austin, Texas
Avocado aficionados, meet the holy grail of avocado.
by Kara Markert
at University of Texas
Get Your Fuzz on at Fuzzy's
What the fuzz all about?
by Aimee Renee
at University of Alabama
Why Feasting at China Feast is never a bad idea
Because what's better than drive-thru Chinese?
by Erica Swanson
at University of Missouri Kansas City
Bon Appétite's Newest Recipe is Making the Internet Go Nuts
We need to talk about this "hand salad".
by Cody Corrall
at DePaul University
7 Reasons Why You Should Start Committing to Meatless Mondays
Following a meat-free diet every Monday has great benefits for both you and the planet.
by Samantha Doctrow
at University of Southern California
