The Best Quick Eats By Grand Central Station
Because why can't food be fast, cheap, and delicious?
by Charlotte Markstein
at Vassar College
Taste Test: Chinese vs. Portuguese Egg Tarts
I always wondered why these Chinese and Portuguese desserts were so similar and which was better, so I put my friends to the test.
by Alessandra Viegas
at Wesleyan University
Why Go Vegetarian: 5 Students Say Why They Went Meatless
A meat-free diet may seem intimidating, but these students show why it's worth the switch.
by Jenny Whidden
at Marquette University
The Best Asian Restaurants in Norman, Oklahoma
Your Asian food guide to Norman.
by Sami Canavan
at University of Oklahoma
Nutty Banana Wrap
Coming straight out of your dining hall.
by Emma Henzes
at Syracuse University
5 Can't Miss Snacks at Disney World
Because who doesn't love Mickey Mouse shaped food?
by Maureen Perry
at Fairfield University
Eat Your Veg and Enjoy it Too With This Eggplant Parm Grilled Cheese
Up your grilled cheese game AND make your mum happy.
by Isabella Darby
at University of Oxford
Meet the High-Protein Vegan Lasagna of Your Dreams
High-protein comfort food? Don't worry, it's not an oxymoron.
by Arianna Kotlier
at Cal Poly San Luis Obispo
8 Creative Dessert Recipes You Have to Try this Passover
So you can try a new dessert for every night of the holiday instead of crying about the missing carbs.
by Reni Forer
at University of California – Berkeley
CeREAL Bowl
Keep it real or keep it moving.
by Pauline Fitzgerald
at University of Alabama
This Almond Flour Bread Is Easier to Make Than Boxed Brownies
A healthy alternative to white bread.
by Spoon University
at Spoon HQ
The Healthiest Starbucks Drinks, According to Fat, Carb, and Protein Content
Who knew coffee could have 10 grams of protein?
by Julia Halsey
at Marist College
