How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
No eggs or oven required.
by Sidney Uttam
at Denison University
The Only Kitchen Hack You Need to Cut Perfect Potato Wedges
Yes, they're better than fries.
by Natasha Brown
at Queen's University
A Cheat Sheet for Eating Fruit Seasonally
Just because it's in the grocery store doesn't mean it's the best time to eat it.
by Sabrina Knap
at Boston University
Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
These Parisian Vegan Burgers are Ethical AF
~ €thical ~
by Anna Caruso
at Vanderbilt University
I Ate Vegan Meals from an Instant Pot for a Week
Can one pot really do it all?
by Samantha Ward
at University of Georgia
The Ultimate Guide to Eating at the Boot
No wristband needed.
by Hannah Litt
at Tulane
The Major Meat Contradiction in 'Moana' That No One Is Talking About
And the Oscar for discomfort goes to...
by Brooklynne Palmer
at University of Texas at Dallas
Austin-Bergstrom Airport's Food, Ranked from Best to Worst
Austin is a food city and the airport is no exception.
by Hayden Pigott
at University of Texas
Why the Eco-Centric P.Y.T in Downtown Los Angeles is a Must-Go
This garden- inspired vegetarian eatery on Main Street will leave you begging for more!
by Shonali Bose
at University of Southern California
This Williamsburg Eatery Is a Relaxing Escape From the Bustle of Campus
Healthy food hotspot Lokal is centered on local, nutritious food.
by Claire Robertson
at College of William & Mary
15-Minute Almond Flour Pancakes Literally Anyone Can Make
Breakfast for the cooking challenged...
by Madison Pessel
at James Madison University
