Welcoming byCHLOE. to the Vegan World of Boston
Trust me, it's worth the trip.
by Abby Caron
at Northeastern University
Mexican Casserole - A Fast and Easy Recipe During Your Busy Work Week
If you are a college student or just anyone who wants a healthy meal that doesn't take long to make, then this is for you.
by Gabriella Vukelic
at University of Arizona
How to Make Classic Challah French Toast Inspired by My Professor
The tastiest of foods comes from the strangest of places.
by Lara Chodelski
at Oregon State University
5 Healthy Snacks to Keep in Your Dorm Room Fridge at All Times
Eat clean, be happy.
by Sheridan Rhee
at Loyola Marymount University
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
by Lauren Arendt
at Cal Poly San Luis Obispo
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
Ditch the Vanilla Extract and Make These Pandan-Flavored Cupcakes Instead
You pan-can make these in less than an hour.
by Thomas Martin
at University of St. Andrews
Muhlenberg Battle of the Chefs 2017
"Five Colleges. One Night. One Winner"
by Dana Halpern
at Muhlenberg College
Getting the most out of SPIRIT for under 10 euro
Looking to treat yourself but are on a student budget? SPIRIT is an organic and vegetarian friendly cafe/restaurant - which you should definitely check out! Here is how you can get the most out of your SPIRIT for under 10.
by Nina Wang
at Erasmus University Rotterdam
First Fridays: How We Spent Our Friday Night Hittin' the Food Trucks
Friday night lights - foodie edition
by Carolyn Levi
at University of Southern California
These Vegan Waffles Taste Just Like Banana Bread
Vegan and gluten-free, these waffles are ridiculously good.
by Jillian Rogers
at University of Saskatchewan
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
