11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
How to Make Classic Basil Pesto in 10 Minutes
Feeling saucy?
by Jessica Findlay
at University of St. Andrews
These Paleo Banana Muffins Take Just 15 Minutes to Prepare
And taste just like banana bread!
by Kourtney Meldrum
at Calgary
15 Things All Vegetarians Are Tired Of Hearing
I do eat more than salad, I'm not a hippie and I'm not going to hold up picket signs outside a steakhouse.
by Victoria Stevens
at Queen's University
Croissant French Toast is the Twist You Need for Your Favorite Breakfast
This breakfast staple is being taken back to its European roots
by Megan Barnard
at Boston University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
7 Greens You Should Be Eating This St. Patrick's Day
Health benefits so good, you'll think you got lucky.
by Emily Wallace
at Penn State University
How to Make a Healthy Apple Pie Smoothie
7 ingredients + 5 minutes = an easy-as-pie American classic.
by Reni Forer
at University of California – Berkeley
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
These Shamrock Treats Will Bring You the Luck of the Irish
Step aside, corned beef and cabbage.
by Abby Mainwaring
at University of Virginia
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
Ditch The Chocolate Chips: Make These Savory Williams-Sonoma Spinach And Pesto Muffins
It's like healthy garlic bread on steroids.
by Erin O'Neill
at Penn State University
