7 Reasons Why Avocado Oil is the Healthiest Oil
Everybody likes guacamole, but everyone should love avocado oil.
by Paula Cappellin
at Georgetown University
Why a Rainbow of Food is Good for Your Health
Food is an art.
by Hannah Lee
at University of California – Berkeley
The Best Foods to Eat During Spring Break
How to eat your way through Spring Break
by Dana Halpern
at Muhlenberg College
Bad Saint: The Restaurant Rated #2 By Bon Appétit Magazine
An incredibly unique experience that you'll never forget.
by Sydney Brown
at High School
This Machine-Run Restaurant is Like Seamless IRL
Because why should you interact with people if you don't have to?
by Alison Rao
at New York University
Taste Testing Hyppo Ice Pops
We thought we could trust our taste buds... now we're not so sure.
by Shelby Brown
at University of South Florida St. Petersburg
Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
I Tried to be a Vegetarian for a Week and Fell in Love With Food Again
It's so much more than a food trend.
by Lissane Kafie
at St. Louis University
Feed Your Inner Leprechaun With These Festive St. Patty's Day Cupcakes
Caution: Keep on the lookout for leprechauns in search of their pot of gold.
by Annalee Flaherty
at Loyola University Maryland
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
Sliver vs. Cheeseboard: The Best Pizza in Berkeley
Which upscale pizzeria does it better?
by Priyanka Iype
at University of California – Berkeley
This Elegant Naked Cake Is Perfect for Frosting Haters
Less calories, more aesthetic!
by Spoon University
at Spoon HQ
