7 Places to Eat in Oxford, MS on (meatless) Fridays during Lent
Catholic red meat cravings are real AF
by Rose Lesko
at Ole Miss
9 Local Dishes You Have to Try if You're Visiting Austin
Local food gems that are sure to make you fall in love.
by Joanna Chyu
at University of Texas
These Chocolate Snaps Will Make You Forget About Chocolate Chip Cookies
Because you can never have enough chocolate or cookies.
by Kendall Green
at University of Southern California
What N.C. Grown Produce to Eat During Spring Semester
Finishing the year off fresh.
by Natalie Zagorski
at Elon University
The Healthiest Options at Your Favorite Food Spots in Norman
Because #sprangbreak bod.
by Kathryn Ward
at University of Oklahoma
This Is What Happened to My Body After I Stopped Being Vegan
From my skin to my digestion, nothing was the same.
by Morgan Nitti
at George Washington University
We Sampled the Falling Sky Pizzeria Menu and Here Are Our Favorite Things
Pizza, brews and...stir fry? We sampled the best that this local campus pub has to offer, and here are a few of our favorite things.
by Ava Karim
at University of Oregon
An Ode to Potatoes
How do we love thee potato, let us count the ways.
by Madeleine Linnert
at University of Oregon
5 Ways to Use Oatmeal (Without Eating it!)
You don't have to like the way oatmeal tastes to reap some of the many benefits it has to offer.
by Jelani Moore
at Auburn University
4 Nashville Thai Restaurants You Need to Add to Your Bucket List
The most appeTHAIzing restaurants in Nash for dinner dates, a ladies lunch, or a nice night out.
by Madison Brady
at Vanderbilt University
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
