Where to Find the Best Desserts in Ann Arbor, Michigan
Sweets that will make you say “hail yes.”
by Lily Jay
at High School
The Best Brunches in Toronto to Satisfy Your Sweet Tooth
Sometimes you just need sugar before noon.
by Amanda Szpindel
at Queen's University
Cartems Donuterie's Valentine's Day Tasting: A Donut Lover's Ultimate Meal
A four-course meal full of donuts.
by Sarah Smith
at University of British Columbia
The Reason Why McDonald's Seriously Needs to Update its Vegan Options
We're not lovin' it.
by Celeste Robertson
at High School
How UCLA's New Flex Bar Revolutionized the De Neve Dining Hall
Health nuts rejoice!
by Daniella Kelley
at University of California - Los Angeles
Check out These Hidden Gems Next Time You Eat Out in London, Ontario
Time to branch out from Richmond Row and try something new!
by Katie Andrade
at Western University
Chocolate Chip Kale Cookies You'll Actually Want to Eat
A little kale never killed a cookie.
by Emma Lally
at St. Louis University
6 Restaurants in Austin Devoted to Sustainability
Sustainability and Austin go together like bacon and eggs.
by Hayden Pigott
at University of Texas
How to Make a Week's Worth of Pescatarian Dinners from Whole Foods for Under $30
Nothing fishy-smelling here. Just some easy, delicious meals.
by Elizabeth Vana
at George Mason University
Homemade Marshmallows and Hot Chocolate That Take Your Pinterest Game to Another Level
Spoil yourself with this deluxe hot chocolate and marshmallow recipe.
by Maggie Murray
at Calgary
How Cars Matched Up to a Fat Sub From the OG RU Hungry
Fat sub versus fat sub. Cue John Cena's theme song and ring the bells.
by Cassidy Rizza
at Montclair State University
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
